Denver's Top Restaurant Openings of 2026 (So Far)

It’s early, but Denver’s 2026 restaurant openings are already giving us plenty to look forward to. From a Spanish tapas spot by a Michelin-starred chef to a high-end Italian newcomer from a local favorite, plus a Mexican chef’s counter, a casual downtown Korean spot, and whatever else sneaks onto the scene next, there’s a lot taking shape. This is a running list that I’ll keep updating as doors open and I work my way through them — so check back as new spots debut and I try them out!

Mar Bella Boqueria

Cherry Creek North

From the famed team behind Michelin-star Alma Fonda Fina and Mezcaleria Alma, this new spot inside the Clayot in Cherry Creek is a bit of a departure from Chef Johnny Curiel's other Mexican concept in that it brings Spanish tapas to the table. There is à la carte dining available, as well as a fantastic pre-fixe chef's counter option. Some of my favorite dishes include the crab croquettes topped with tuna/toro, the oxtail-stuffed little piquillo peppers, and the sous vide steak filet topped with fois gras.

Dear Emilia

RiNo

From the team behind the beloved Denver restaurant Olivia, Dear Emilia just opened and is already booked out for months (although the 6-seat chef's counter takes walk-ins at 4pm). In their own words, Emilia "represents a heartfelt ode to Italy, drawing inspiration from the diverse regions of the country with a special emphasis on Emilia-Romagna." These are upscale takes on hyper-regional Italian cuisine, with the parmigiano soufflé being a favorite of mine — but I question the pricing on the $110 ribeye.